WKC student wins Spanish Chef of the Year title

The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to design a three-course meal for four covers using Spanish fruits in each course and supply the details of ingredients, method and a colour photograph of each dish. They had to use at least one fruit from one of the following pairs of ingredients: Strawberries and raspberries; Picota cherries and plums; and persimmon and cherimoya. The competition, run by Foods from Spain, was judged by Peter Gordon (co-owner of London's The Providores and Tapa Room); María José Sevilla (food writer and director of Foods from Spain); and chef lecturer José Souto.