As well as managing a breakfast, lunch and dinner service at College Court conference centre and hotel, Wilson Vale also caters for weddings and events there.
Co-founder Andrew Wilson said: “(Wilson Vale) had two venue clients shortlisted within the same category so we were absolutely thrilled to see our food and service standards receive this national recognition.
“A credit to our on-site team at College Court, led by our talented chef manager Sarah Armstrong, who consistently go above and beyond to wow delegates and visitors to College Court with their food.”
College Court centre director Steve Crawford added: “Our catering partner, Wilson Vale, truly goes above and beyond and has a deep passion for our business.
“Our chefs create inspirational dishes while keeping focus on presentation, ensuring that we stand apart from our competitors. They consistently exceed both College Court’s and clients’ and delegates’ expectations with their outstanding event catering.
“This award is as much their award as ours. With their help and support, we have built our reputation and a loyal client base that truly enjoy the fantastic food they create day-in, day out.”