27th Feb 2019 - 09:13
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Canadian division of food and drink travel operator, SSP Group, has won three new food and beverage contracts at Vancouver International Airport (YVR).
This will see SSP Canada launch nine concession spaces across the airport, including Hawksworth Kitchen by David Hawksworth, Heritage Asian Eatery and Left Coast Café & Bar.
The full line-up is as below:
- Hawksworth Kitchen by David Hawksworth – an all-day restaurant serving international cuisine such as salads, local seafood and locally farmed meat dishes.
- Steamworks Bar & Restaurant - all-day menu of brewpub fare
- Whistler Brewing Lodge — traditional mountain cuisine
- Heritage Asian Eatery - counter service restaurant specialising in authentic Asian food
- The Dirty Apron - chef-driven all-Vancouver delicatessen
- BUILT Custom Burgers – made to order burgers
- Red Truck Beer Company Truck Stop - all-day menu of fast food and gourmet hot dogs
- Left Coast Café & Bar - café style menu
- Wahlburgers –all-day burger restaurant
Scott Welding, vice president of SSP Canada business development, said: “YVR’s ever-increasing passenger numbers reflect not only the region’s global appeal but the gateway’s capacity to accommodate new routes and carriers.
“With its 20-year capital construction projects, it’s clear that YVR is focused on the future.
“SSP Canada is delighted to be a part of this continued growth and investment. We are enormously proud of our brands and partnerships that highlight the very best of this truly wonderful region.”