SSP worked closely with the renowned Geordie artist John Coatsworth, whose artwork is the backdrop to the menu, to create a ‘retro-chic setting’ where guests can relax in comfy armchairs, surrounded by artifacts and décor that celebrates the North East.
Working with renowned company M&J Seafood, Bar 11’s menu offers a variety of fresh fish from the North East coast line, handmade breakfast sausages from Drops Well Farm in Durham, and bacon and burger meats sourced from North East butchers Manners and Sons, who have reared cattle since 1913.
Simon Smith, CEO SSP UK and Ireland, said: “Our local knowledge has enabled us to create this unique concept which celebrates the very best of the North East. Bar 11 will no doubt make a great addition to the airport’s new departure lounge and we are delighted to continue our working relationship with Newcastle International Airport.”
The concept is the latest of six outlets SSP has recently brought to the airport. The food travel experts have already opened American-style diner Flying Hippo and chic bar Cabin. In addition, The Beer House, an authentic pub with locally brewed ales, opened its doors in 2013.