Tony Winterbottom joins as business director and Craig Fettes is appointed as operations director in what are key roles for the catering business going forward.
John Hamill, managing director of Servest Catering, said: “I’m delighted to have two very talented and dynamic people join our team at this very exciting time for Servest.
“Both Tony and Craig share our passion for delivering great fresh, seasonal food and have a real customer centric approach.
“I’m looking forward to Tony and his team continuing to grow our presence in the industry and open up new sectors for growth. Craig will be focusing on building on our operational delivery capabilities and putting our customers first.”
Tony Winterbottom joins Servest Catering from contract caterers Elior where he was Sales Director for 11 years. Craig Fettes (right) most recently worked at Aramark as director of operations.