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Levy Restaurants and Sheffield United sign five-year contract extension

16th Jan 2015 - 07:24
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Levy Restaurants UK and Sheffield United FC have signed a five-year extension to their catering partnership following Levy’s half a million pound investment to the pitch side hospitality suites at Bramall Lane - Sheffield United’s stadium.

The stadium now incorporates five main event spaces, 28 executive boxes, Blades Superbox, a ground floor exhibition space, and a restaurant and sports bar facility. The new ambassador’s lounge can host up to 220 guests and the international bar can accommodate 400 standing guests.

Stuart Lee, general manager, Levy Restaurants UK at Bramall Lane, said: “We’re passionate about providing great meetings and events facilities. We have made a considerable investment to ensure that the refurbishment project improved our facilities. We look forward to welcoming new and existing customers back to the Lane so we can showcase our new areas.“

Lime Venue Portfolio, a sales and marketing group for venues, will continue to manage sales and marketing activity for non-match day hospitality and venues.

Jo Austin, head of venue sales at Lime Venue Portfolio, said: “This investment is a clear example of our strategic business intentions. No longer are sporting and cultural venues seen as ‘unusual venues’, they are now a viable option for venue-finding agencies and corporate bookers who are looking for a great meeting or conference product at a good price.

“The fact that stadiums such as Bramall Lane deliver the wow factor is increasingly just the icing on the cake of well executed and professionally managed events.”

Sheffield United managing director, Malachy Brannigan, said: “We are delighted the catering partnership contract has been extended by a further five years. The work completed in the John Street Stand ensures we have the best offering of conference and events facilities in Sheffield.”

Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK & Ireland and comprises of catering brands such as Lime Venue Portfolio, Keith Prowse, and Leith’s.

Written by
PSC Team