The caterer will be responsible for serving up to 33 delegates at time with a range of packages, fine dining and event menus against the backdrop of panoramic views of London.
Savoy Place has undergone a £30m refurbishment which is almost complete and includes a new roof terrace that will be available for meetings and private events from October.
Harbour & Jones Events places importance of ethical partnerships with clients and achieves environmental goals by reusing and recycling, lessening food miles with careful sourcing and saving energy and resources through training and monitoring.
Gary Mckenchnie, director of Food at Harbour & Jones Events, will work closely with the soon-to-be-appointed head chef to ensure menus are carefully tailored to reflect the venue and caterer’s credentials.
Sean Spencer, Head of IET Venues and Facilities, says: “Appointing Harbour & Jones puts into place one of the final pieces before we launch this new fantastic product for meeting and event organisers. With the highly innovative and creative approach Harbour & Jones takes to catering we are confident we will have built a first class venue that the industry will enjoy immensely.”
Patrick Harbour, Director of Harbour & Jones Events, says: “We are delighted to be bringing our expertise and experience in the event catering industry to the fore at the stunning new IET London: Savoy Place. Creating innovative and ethically sound menu options with the best that British produce has to offer, we’re excited to find a like-minded partner in IET Venues and Events.”
IET London: Savoy Place will open its doors for internal events on October 16, with the venue fully opening on 1 November 2015.