Guests will be treated to six courses crafted by local award-winning chefs in memory of hospitality employee Nyall Brown from Cromer, Norfolk, who took his own life last spring.
The evening aims to raise awareness of Hospitality Action’s work across the region and those cooking will include Hospitality Action fundraising board member Charlie Hodson and those who have offered to give their time and support showcasing the best East Anglia has to offer.
Mark Lewis, Hospitality Action, chief executive said: “It took the tragic death of Nyall Brown to bring Hospitality Action and the passionate individuals on our newly-formed board together.
“Our launch event at the magnificent Holkham Hall will be a fitting tribute to Nyall’s memory and a fantastic launchpad for a long and impactful partnership in the East of England. Hospitality Action is a force for good providing a safety net for those who find themselves battling physical or mental illness, unable to work through injury or having to deal with family problems, and I’m confident that the energy brought by the team will help us support many hospitality people in the region over the years to come.”
To book your place email astrid@hospitalityaction.org.uk or call 020 3004 5503. Tickets are £75 each or £750 for a table of 10.