The concept, developed for the contract catering market, will provide gourmet food and drink services in high-footfall locations such as corporate offices, train stations and hospitals, without the operating costs of retail outlets.
Ian Johnston, Coffetek’s sales director, said: “The UK’s catering sector has seen a trend for all day dining and there is growing demand for quality, convenient food on the go. At the same time, significant challenges from rising energy and food costs mean that it is essential for operators to look for ways to improve their profitability.
“We see Button Gourmet as a cost effective solution for caterers who want to provide an exceptional food and drink offer, without the costly overheads of staff and retail space.”
The units are equipped with a simple stock replenishment system plus an automatic reboot function in the event of power failure. Button Gourmet refrigeration unit also uses A+ energy-rated components with highly efficient energy consumption.
There is also the capacity for an extensive menu of up to 180 different food, snack and cold drink products, alongside barista-style hot beverages.
Button Gourmet will be unveiled on December 2nd at an intimate event at Underdog Art gallery in Bermondsey, London.