This year Food by Dish has seen sales increase by 30% comparing January – May 2014 to 2015. This also included a new supplier contract at the Science Museum.
Having joined from Novus Leisure, where he was Account Manager at Late Night London, Paris managed 46 venues nationwide and directed events for clients including BNP Paribas, Barclays and Liberty Department Store.
Hannah Strong, Sales and Marketing Director at Food by Dish comments: “We’ve had a very positive start to the year, particularly among our outside catering arm of the business. This has translated across the board and we’re delighted that Ben has joined to help us meet the growing demand and surpass last year’s levels of success. Ben is a great addition to the team and brings a wealth of experience and knowledge with him.”
Ben Paris, Sales Manager at Food by Dish added: “I’m really happy to have joined the team, and at such an exciting time. As we enter early summer we’ve seen a surge in outdoor, marquee event bookings and I’m looking forward to seeing these through to fruition, building on our existing relationships and starting new ones as well. It’s exciting to be part of a growing business and to be working with such a great venue portfolio and food offering.”
Already this year Food by Dish have catered for events at the Natural History Museum, Banqueting House and Tobacco Dock London.