Run by CESA and accredited by the University of West London, its objective is to support, develop and increase levels of knowledge within the industry by giving foodservice professionals a ‘complete’ understanding of how catering businesses and commercial kitchens work.
George Wicks of Commercial Catering Spares was one of the latest graduates. He said: “The advantages are you get a big overview of everything. You get to see how everyone else works – it’s a real eye opener.”
The expansion of the scheme followed the recent launch of CFSP Enhance, which updates graduates with the latest research and legislation, and PFS (principles of food service), which is an introductory course for newcomers to the foodservice industry.
The next CFSP seminar and exam will be held on the 20 and 21 of June at SMEG UK in Abingdon. For information on CFSP courses, and on CFSP Enhance seminars, visit www.CFSP.org.uk or contact CESA.