Byatt will be joining as a chef consultant to share his expertise and working with executive chef, Pete Redman and all the chefs via masterclasses, advising on sustainable sourcing, and providing clients with signature dishes, live food demonstrations and events.
He said: “My heart lies with British cooking; reviving classic dishes governed by the watchwords of seasonality, traceability and sophisticated simplicity. I am looking forward to working with Pete Redman, Executive Chef to mentor the Chef team at bartlett mitchell and Inn or Out Events and injecting my passion for using British ingredients.”
Byatt is the chef patron of two restaurants in Clapham; Trinity and Bistro Union. Trinity has won the ‘Time Out’ best new restaurant, the AA’s ‘London Restaurant of the Year’ as well as holding three AA rosettes for four years.
Wendy Bartlett, CEO, said, “ I am very excited to have Adam on board, I really love his food and he is a perfect fit for bartlett mitchell’s fundamentally food ethos. We are delighted to be working with Adam as our chefs consider Adam to be a chef’s chef who is very serious about his food”.