Leon Mills, marketing manager for Knorr, said: “We’re looking forward to welcoming chefs aboard our train to what promises to be yet another fantastic line-up at The Hospitality Show. We know how demanding life in the kitchen is, especially with the added challenge of the new allergens legislation.
“We believe everyone deserves the best and as a little something extra to celebrate, the ‘gravy train’ offers chefs the chance to sit back and relax, on us.”
The Virgin train will depart Euston on Monday 19th January to celebrate Knorr’s gluten free ingredients and production process and offers chefs the opportunity to travel in style to the Hospitality Show.
The Hospitality Show takes place next week from Monday to Wednesday at Birmingham’s NEC Arena. If chefs want to be in with a chance of securing a ticket on the gravy train they can tweet @KnorrTaste with the hash tag #GravyTrain alongside their name, job title and place of work by 9am tomorrow morning (16th).