The concept provides fresh bean-to-cup Fairtrade coffee, hot chocolate and tea in a contemporary station format, served in beautiful fluted 12oz cups with lids. The full suite of beverages on offer on the station’s chalkboard drinks menu includes cappuccino, latte, mocha and americano. All drinks are made using Milfresh skimmed ‘skinny’ milk supplied by Aimia Foods.
What separates Pour Moi Café Express from other coffee stations is the Fairtrade status of the drinks and freshly brewed tea. The station has reduced maintenance and downtime thanks to longer intervals between fill ups; typically the machine will only need refilling after 48 hours.
What’s more, the station features a programmable media screen which can feature site notices, advertisements and other public information.
The station makes use of clever technology including a choice of payment systems. There are options for coin or debit/credit cards and even a contactless payment option using the latest generation of wave and pay cards.
Summarising the concept Martin Armitt, marketing controller, said: “Pour Moi Café Express provides a fantastic new retail concept for a broad range of sites. The station delivers high street quality coffee in a well-designed, high tech, visually striking and affordable unit.”