Manitowoc’s new generation of combi steamers

03/04/2014 - 11:05
Manitowoc Foodservice is revolutionising everyday life in the professional kitchen with its new generation of combi steamers - the Convotherm 4.

The features of this unit, being launched at Internorga, include low energy consumption and functional design.

The Convotherm 4 product introduces a new factor: aesthetic design. “When designing professional commercial kitchens, this involves adding a new qualitative dimension under the motto ‘Form follows function’,” explained Dr. Martin Behle, general manager of the Convotherm and Merrychef brands.

“It is clear from first glance that the Convotherm 4 combines world-class technology with user-friendly, hygienic design,” states Saskia Smeets, Director of Field Marketing for the Convotherm and Merrychef brands. The new Convotherm 4 is also ideal for front-of-house cooking.”

The design is consistent across the entire product line of Convotherm 4 combi steamers, which includes seven sizes, each available in eight basic versions. A total of 56 models are based on a standard infrastructure that extends to the intuitive user interface in all product classes.

There are a choice of two controls for two different packages; easyTouch for highly automated processes and easyDial for maximum flexibility.

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