Latest Interviews

12/06/2019 16:06
That's the view of Mark Davies, managing director at ISS UK Food Service, who spoke to David...
15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

More Interviews

02/07/2012 07:07
Clare Prowse set up de’Clare deli five years ago. Now it is in The Independent’s list of top 50...
02/07/2012 07:07
Coffee guru Rhys Miller came to the UK from Australia just four months ago to help expand the Green...
02/07/2012 07:07
Situated on King Street, Hammersmith, Bakehaus is one of only a few German bakeries in London...
02/07/2012 07:07
Putting customers at the heart of the business is crucial to growth, says Elaine Higginson,...
01/06/2012 00:06
Managing director of specialist education meals contractor Alliance in Partnership, David Weller,...
01/05/2012 00:05
With £200m of purchasing power at his disposal and years of experience, Tim Cookson knows his way...
01/04/2012 00:04
It isn’t just the athletes that are driven by the mantra of ‘faster, higher, stronger’ – the...
01/03/2012 00:03
There’s no doom and gloom when People 1st chief executive Brian Wisdom is around. Describing...
01/01/2012 00:01
Appalled by the quality of school food offered to her children, Stephanie Hayman took matters into...
01/12/2011 00:12
Lucy Jones, star of the new Channel 4 series The Food Hospital, talks about diet, obesity,...

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