Latest Interviews

12/06/2019 16:06
That's the view of Mark Davies, managing director at ISS UK Food Service, who spoke to David...
15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

More Interviews

05/03/2015 16:03
A chance to break the mould has seen former BHS foodservice director Roger Bolton come up with his...
20/02/2015 14:02
With one high street revolution already under his belt with EAT, Richard Franks, managing director...
17/02/2015 08:02
Having named our 2014 public sector ‘most influential’ people in catering in December, Cost Sector...
13/01/2015 08:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Malcolm Harling, sales and...
18/12/2014 09:12
Obesity grabs all the headlines when it comes to diet and health, but its alter ego malnutrition...
17/12/2014 10:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Razin Ali, brand manager...
16/12/2014 11:12
With one high street food revolution already under his belt plus his healthy food making firm...
20/02/2014 13:02
London’s gourmet salad bar chain Chop’d prides itself on being completely transparent when it comes...
14/11/2013 09:11
Jon Pryce, managing director for nearly nine years, talks about how the retail revolution in the...
17/10/2013 10:10
Almost 100% of Talkington Bates sites offer a grab ‘n’ go’ facility. Lunch Business talks to Fiona...

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