Latest Interviews

12/06/2019 16:06
That's the view of Mark Davies, managing director at ISS UK Food Service, who spoke to David...
15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

More Interviews

09/11/2015 07:11
Just over a year into the role of chief executive of Elior UK, Catherine Roe tells David Foad why...
05/11/2015 15:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Eimear Owens, country sales...
31/10/2015 13:10
School mates Amir Darabi and Josh Kettle joined forces six years ago to set up milkshake and...
26/10/2015 19:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Marjorie Small, area...
20/10/2015 12:10
Paul Hurren, managing director of Lusso Catering, the city fine-dining business within the CH&...
01/10/2015 07:10
A recent survey has found that 62% of respondents believe healthy food choices are more readily...
23/09/2015 07:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Neil Lindsell, concepts...
25/08/2015 16:08
Andrew Etherington has just taken over from Niccola Boyd-Stevenson as chair of the UK and Ireland...
11/08/2015 14:08
Stansted Airport recently unveiled the second phase of its £80 million redevelopment of the main...
15/07/2015 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Peter Dahl, marketing...

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