Latest Comment/Opinion

What’s on the menu for the dining experience of 2024?
29/08/2019 05:08
As the BBC programme ‘Years and Years’ steps into the future, we ask what’s on the menu for the...
Mike Hardman, from catering and equipment supplier Alliance Online
22/08/2019 05:08
Society is moving towards sustainability and it’s more important than ever that businesses and...
Catering has all the ingredients for a rewarding career
15/08/2019 05:08
With chronic shortages of staff and a younger generation that seems to be ignoring the catering and...
Catherine Gannon, founder, Gannons Solicitors
05/07/2019 06:07
In the current climate, it might seem as though the finance market has fallen out of love with the...
20/06/2019 06:06
What have trade associations ever done for us? Writes CESA, which aims to underline the answer...
17/06/2019 06:06
The topic of whether to buy fresh or frozen food, as well as the benefits and drawbacks of both,...

More Comment/Opinion

02/07/2018 07:07
Neel Radia, chair of the National Association of Care Catering, discusses the role of care chefs...
15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...
13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...

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