2019

Chef Rupert Rowley launches two skills academies at The Sheffield College
15/10/2019 - 05:00
Rupert Rowley has launched two employer skills academies to develop the next generation of chefs at...
15/10/2019 - 05:00
A new report from Imperial College London is urging the government to promote plant-based diets to...
15/10/2019 - 05:00
Managers and business owners from within the hospitality sector have issued an urgent call to...
Cambridge college appoints Wilson Vale to provide catering
15/10/2019 - 05:00
Clare Hall, a graduate college of the University of Cambridge, has appointed Wilson Vale to provide...
14/10/2019 - 08:38
The NHS is pledging to cut more than 100 million plastic straws, cups and cutlery items from...
14/10/2019 - 08:25
The rate of severe obesity among Year 6 children (aged 10-11 years) has hit a record high for the...
Ceda asks for survey feedback to strengthen mental health awareness
14/10/2019 - 05:00
The Catering Equipment Distributors Association (CEDA) is calling members, partners and the whole...
Winners of the waste2zero awards announced
14/10/2019 - 05:00
The 2019 waste2zero awards, which recognise ‘excellence’ in waste management for the foodservice...
Arena lines up chef Tom Kerridge for October event
14/10/2019 - 05:00
Hospitality networking organisation Arena has announced that its ‘An Audience With…” event on 30...
NACC celebrates unsung care catering heroes at awards ceremony
11/10/2019 - 10:29
The National Association of Care Catering (NACC) celebrated outstanding contributions to the care...

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